Teriyaki Chicken Stir Fry
A quick and flavorful stir fry combining tender chicken with crisp vegetables in a savory teriyaki sauce.
Ingredients
Protein
- 2 pieces boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- Pepper to taste Pepper
- 3 tablespoons cornstarch
- 3 tablespoons olive oil (divided)
- 1/2 medium onion
- 2 cups broccoli florets
- 1/2 red red bell pepper
- 1/2 cup chicken broth
- 3 tablespoons mirin (see note)
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- 1/4 cup brown sugar (packed)
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
Instructions
- Prepare ingredients: chop vegetables, cut chicken, and whisk sauce ingredients.
- Coat chicken pieces with garlic powder, pepper, and cornstarch.
- Cook chicken in two batches in hot oil until browned and cooked through, then set aside.
- Sauté onions, then add broccoli and peppers; cook until tender-crisp.
- Return chicken to pan, add sauce, and cook until thickened. Serve immediately.
Notes
For best results, cook chicken in batches to ensure proper browning.