Teriyaki Turkey Rice Bowl
A quick and flavorful bowl combining lean ground turkey, steamed broccoli, and rice, all coated in a savory teriyaki sauce.
Ingredients
Vegetables
- 2 cups steamed broccoli florets
Protein
- 1 pound ground turkey, 93 percent lean
Carbohydrates
- 4 cups cooked white or brown rice
Instructions
- Cook rice according to package instructions.
- In a skillet, cook ground turkey until browned and cooked through.
- Add teriyaki sauce to the cooked turkey and simmer for a few minutes.
- Steam broccoli until tender.
- Assemble bowls with rice, turkey, and broccoli. Drizzle with additional teriyaki sauce if desired.
Notes
You can substitute brown rice for white rice for added fiber.