Go Back
['A close-up side view of a moist apple crumb cake with a golden-brown crumb topping.', 'Juicy slices of apple crumb cake showcasing the soft interior and crumbly top.', 'A freshly baked apple crumb cake, highlighting layers of apples and a buttery crumb crust.', 'Side view of a decadent apple crumb cake with visible apple slices and scattered crumbs.']
Print Pin

The Best Apple Crumb Cake Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A delicious apple crumb cake combining tender apples with a sweet, crunchy topping, perfect for any occasion.

Ingredients

Dough and Batter

  • 0.75 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.75 teaspoon ground cinnamon
  • 0.125 teaspoon baking soda
  • 0.125 teaspoon salt
  • 0.25 cup milk
  • 0.75 teaspoon vanilla extract
  • 0.25 cup vegetable or canola oil
  • 1 large egg
  • 2 to 3 medium apples (washed, peeled, cored and sliced) (Red Delicious and Golden Delicious)
  • 2 tablespoons granulated sugar
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon apple cider vinegar
  • 0.33 cup packed light brown sugar
  • 0.33 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter (melted and cooled)
  • 1.5 cup all-purpose flour

Instructions 

  • Grease and flour an 8" round springform pan. Set aside.
  • Preheat oven to 375℉ (190℃).

Notes

Ensure apples are evenly sliced for best texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple