The Best Chocolate Keto Ice Cream
A creamy, low-carb ice cream perfect for keto enthusiasts craving chocolate and avocado goodness.
Ingredients
Main
- 1 piece Avocado (The riper the better)
- 3 oz Coconut Milk (Unsweetened Full Fat)
- 6 tablespoons Heavy Cream
- 1 teaspoon Vanilla Extract
- 0.25 cup Sweetener (Your Choice)
- 4 tablespoons Cocoa Powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Xanthan Gum
- 1 scoop Protein Powder (*Optional for better macros or flavor)
- to taste Chocolate Chips (Sugar Free *Optional)
Instructions
- Cut and remove your Avocado.
- Add all ingredients into your food processor or blender.
- Cover and blend until smooth.
- Add optional ingredients as desired.
- Freeze until solid.
Notes
For a creamier texture, add a splash of almond milk during blending.