THE BEST FUDGY BROWNIES RECIPE
Indulge in these rich, fudgy brownies with a shiny crust, perfect for chocolate lovers.
Ingredients
Chocolate
- 1 oz semi sweet chocolate ((28g))
- 3 oz high quality dark chocolate, 60-70% cocoa ((85g))
- 10 tbsp unsalted butter ((140g))
- 3/4 cup sugar ((about 165g))
- 2 eggs eggs, at room temperature
- 1 tsp instant coffee (mixed with 1 tbsp hot water)
- 1/2 cup all purpose flour ((about 65g))
- 1/3 cup cocoa powder ((about 35g), Dutch processed preferred)
- 3/4 tsp salt
- 2 oz chocolate chips or chopped chocolate ((55g, mix milk and semi-sweet))
Instructions
- Preheat oven to 335°F (170°C). Line a 9-inch pan with parchment and butter.
- Melt butter and chocolates in microwave in 20-second intervals, stirring until smooth.
- Whisk eggs and sugar until thick and ribbony, about 3-5 minutes.
- Combine melted chocolate mixture with egg mixture, then fold in coffee, dry ingredients, and chocolate chips.
- Pour batter into pan, bake for 20-25 minutes, then cool and cut.
Notes
For extra fudginess, slightly underbake and let cool before slicing.