The Best Protein Cheesecake
A creamy, high-protein cheesecake perfect for a healthy treat. Easy to prepare and delicious.
Ingredients
Dairy
- 12 ounces Cream Cheese (Fat Free)
- 12 ounces Greek Yogurt (Plain Fat Free)
- 2 large Whole Eggs
- 0.75 cup Sweetener
- 0.25 teaspoon Salt
- 2 scoops Protein Powder (Vanilla)
- 10-15 drops Liquid Sweetener (*Optional)
- 1 teaspoon Vanilla Extract
Instructions
- Mix all ingredients in a bowl until smooth.
- Coat a 6-inch pan with non-stick spray or line with parchment.
- Bake at 325°F (162°C) for 30-35 minutes.
- Reduce oven to 200°F (93°C) and bake for another 50-60 minutes.
- Cool, refrigerate for a few hours before serving.
Notes
Using fat-free ingredients keeps the calorie count lower while maintaining creaminess.