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['Close-up view of a golden-brown Protein French Toast Casserole topped with berries.', 'A delicious slice of Protein French Toast Casserole showcasing fresh raspberries and blueberries.', 'Cross-section of a Protein French Toast Casserole with visible layers of fruit and custard.', 'Side angle of Protein French Toast Casserole with a drizzle of maple syrup and fresh strawberries.']
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The BEST Protein French Toast Casserole Recipe

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 350
A delicious and nutritious breakfast casserole combining fresh berries, protein, and a hint of lemon for a satisfying start to your day.

Ingredients

Bread

  • 15 oz gluten free white bread (I used a loaf of Canyon Gluten Free Country White Bread)
  • 0.5 cup raspberries (fresh or frozen)
  • 0.5 cup blueberries (fresh or frozen)
  • 0.5 cup strawberries (sliced thin, fresh or frozen)
  • 4 eggs eggs
  • 2 cups liquid egg whites
  • 0.5 cup cottage cheese
  • 1.25 cups almond milk
  • 0.33 cup maple syrup
  • 1 zest lemon zest (from one lemon)
  • 2 tbsp lemon juice
  • 2 tsp almond extract
  • 1 tsp ground cinnamon
  • 1 scoop vanilla protein powder

Instructions 

  • Preheat oven to 350°F (175°C). Toast bread cubes for 10 minutes, stirring halfway.
  • Spray a 9x13 inch dish, add toasted bread, and sprinkle berries on top.
  • Blend remaining ingredients until well combined, then pour over bread and berries.
  • Cover and refrigerate overnight or bake immediately at 350°F for 45-50 minutes until set.
  • Serve with maple syrup and whipped cream if desired.

Notes

Use fresh berries for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Berries, French Toast, Protein