The Easiest Flatbreads in the World!
Enjoy quick and simple homemade flatbreads with minimal ingredients and effort, perfect for any meal.
Ingredients
Dough
- 200 g Plain/All Purpose Flour (tightly packed)
- 180 g Plain Natural Yogurt (unsweetened)
- 1.5 tsp Baking Powder (not baking soda)
- 0.5 tsp Salt
- 8 tsp Olive Oil (optional, for brushing)
Instructions
- Mix flour, baking powder, and salt. Add yogurt and form a dough ball.
- Knead on a floured surface until smooth, adding flour as needed.
- Divide dough into 4 parts, roll into 8" circles, and brush with oil.
- Heat a pan over high heat. Cook each flatbread 60-90 seconds per side until lightly charred.
Notes
Ensure the dough is not too sticky for easy rolling.