The Ultimate, Crowd-Pleasing Spinach Mushroom Omelette Recipe
A delicious and nutritious omelette packed with fresh spinach and mushrooms, perfect for any meal.
Ingredients
Eggs
- 6 large eggs
- 2 tablespoons unsalted butter (divided)
- 1 cup sliced button or cremini mushrooms
- 2 cups fresh spinach leaves (roughly chopped)
- 2 tablespoons milk or cream (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
Instructions
- Beat eggs with milk (if using), salt, and pepper.
- Melt 1 tablespoon of butter, cook mushrooms until tender, then set aside.
- Melt remaining butter, cook spinach until wilted, then set aside.
- Pour eggs into skillet, cook until mostly set, then add mushrooms and spinach.
- Fold omelette in half, cook briefly, then slide onto a plate.
Notes
Use fresh ingredients for best flavor and texture.