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Close-up of toasted cheesy garlic bread slices topped with melted cheese and herbs.
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Toasted Cheesy Garlic Bread Slices

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 slices
Calories 450
Delight in these crispy, cheesy garlic bread slices, perfect as an appetizer or side dish with a burst of flavor in every bite.

Ingredients

Bread

  • 2 tablespoons finely chopped fresh parsley (plus extra for finishing)
  • 2 cups shredded mozzarella cheese
  • 3 cloves garlic, finely minced
  • ½ teaspoon dried oregano (optional)
  • 1 stick unsalted butter, brought to room temperature (½ cup)
  • A pinch salt
  • ½ cup grated Parmesan cheese
  • 1 large loaf Italian or French bread, halved lengthwise

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking tray with parchment or foil.
  • Mix softened butter with minced garlic, chopped parsley, oregano (if using), and salt to make garlic butter.
  • Spread garlic butter evenly on cut sides of bread halves.
  • Top with shredded mozzarella and Parmesan cheeses.
  • Bake for 12-15 minutes until cheese melts and bubbles, then broil for 1-2 minutes for a golden top. Slice and garnish with parsley.

Notes

For extra flavor, sprinkle additional parsley before serving.
Calories: 450kcal
Cost: $10
Course: Appetizer
Cuisine: Italian
Keyword: Bread, Cheese, Garlic