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Close-up side view of a luscious Toffee Crunch Cake with crunchy toffee bits on top.
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Toffee Crunch Cake

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 420
A rich and crunchy cake featuring toffee bits and optional nuts, perfect for special occasions or a decadent treat.

Ingredients

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

Add-ins

  • 1 cup toffee bits (plus extra for topping)
  • ½ cup chopped pecans or walnuts (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch pan.
  • Mix dry ingredients. Cream butter and sugar, then add eggs and vanilla.
  • Alternate adding dry ingredients and buttermilk to wet mixture; fold in toffee and nuts.
  • Pour batter into pan, top with extra toffee bits, and bake for 30-35 minutes.
  • Cool in pan 10 minutes, then transfer to wire rack. Serve plain or with frosting.

Notes

For extra crunch, sprinkle additional toffee bits on top before baking.
Calories: 420kcal
Cost: $15
Course: Dessert
Keyword: toffee