Tomato Basil Soup
A warm and flavorful soup made with fresh tomatoes and basil, perfect for a comforting meal.
Ingredients
Vegetables
- 4 cups fresh tomatoes, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups fresh basil leaves
- 4 cups low-sodium vegetable broth
Oils & Seasonings
- 2 tablespoons extra virgin olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for 1 minute. Add chopped tomatoes and cook for 5 minutes until softened.
- Pour in vegetable broth, bring to a boil, then simmer uncovered for 20 minutes.
- Blend the mixture until smooth using an immersion or standard blender.
- Stir in fresh basil leaves, season with salt and pepper, then serve hot.
Notes
For a creamier texture, add a splash of heavy cream or coconut milk before serving.