![['A close-up view of a colorful trifle displayed in a tray, showcasing layers of berries and cream.', 'Side view of a delectable trifle in a tray, with vibrant layers of jelly, strawberries, and whipped cream.', 'A beautifully arranged trifle in a tray, highlighting mixed berries and cake layers topped with cream.', 'A tempting trifle in a tray featuring colorful layers of jelly, cake, and fresh strawberries.']](https://snacknova.com/wp-content/uploads/2026/07/trifle-in-a-tray_1_U1.webp)
Trifle in a Tray
A delicious layered dessert combining berries, jelly, cake, and cream for a delightful treat.
Ingredients
Jelly
- 170 g Raspberry Jelly (double portion, prepared as per packet)
Fruits
- 500 g frozen mixed berries
- 200 g punnet strawberries (stalks removed)
Sweeteners
- 60 g sugar
Cake and Biscuits
- 400 g Mini Lamingtons (2 packets (200g each))
- 360 g store bought chocolate cake
Dairy & Cream
- 200 g whipped cream
- 1000 ml custard
Chocolate & Confectionery
- 30 g Flake bar
Instructions
- Prepare the raspberry jelly as per packet instructions and chill overnight.
- Simmer berries and sugar for 20 minutes to make berry coulis; cool.
- Chop lamingtons and cake; slice strawberries and whip cream.
- Layer half of the strawberries around the edge of the dish, then add chopped lamingtons and remaining strawberries.
- Dollop berry coulis over lamingtons, pour custard, then top with chopped cake and whipped cream. Finish with Flake bar and chill until serving.
Notes
Chill the assembled trifle for at least 2 hours before serving for best results.