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['Close-up view of Triple Berry Crumb Bars with a golden crumb topping and visible berries.', 'Side angle photo of delectable Triple Berry Crumb Bars showcasing a crumbly crust and mixed berries.', 'Juicy Triple Berry Crumb Bars with a textured topping and colorful blueberries, raspberries, and blackberries.', 'Delicious slice of Triple Berry Crumb Bars highlighting the vibrant berry filling and crumbly layer.']
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Triple Berry Crumb Bars

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 pieces
Calories 250
Delight in these buttery, berry-filled crumb bars with a crisp topping, perfect for a sweet snack or dessert.

Ingredients

Baking Flour Blend

  • 3 cups gluten free baking flour blend WITH binder (divided, see notes)
  • 1 cup granulated sugar (divided)
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup very cold butter (2 sticks, cubed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 pint blueberries
  • 6 oz raspberries
  • 6 oz blackberries

Instructions 

  • Preheat oven to 375°F (190°C). Spray a 9x13 inch pan with nonstick spray.
  • Mix berries with 1/2 cup sugar and 1 heaping tablespoon flour; set aside.
  • Combine remaining flour, sugars, baking powder, cinnamon, and salt. Whisk egg and vanilla, then add to dry ingredients. Mix in cubed butter until crumbly.
  • Press half the crumb mixture into the pan. Spread berries over crust. Crumble remaining mixture over berries.
  • Bake for 38-40 minutes until golden. Cool completely and refrigerate for at least 6 hours before slicing.

Notes

Chill the bars thoroughly for best texture and flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Berries