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Triple Chocolate Brownies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 pieces
Calories 250
Indulge in rich, fudgy brownies loaded with dark chocolate and chocolate chips for a decadent treat.

Ingredients

Chocolate and Butter

  • 4 oz dark chocolate (50-70%)
  • 0.5 cup unsalted butter
  • 1 cup granulated sugar (or caster)
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 large egg yolk (discard whites)
  • 6 tablespoons all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips (about 120 grams)

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment or foil.
  • Melt chocolate and butter in a microwave or double boiler, then whisk until smooth.
  • Mix in sugar, vanilla, eggs, and egg yolk. Sift in flour, cocoa, salt; fold until just combined.
  • Stir in chocolate chips, pour batter into pan, and smooth the surface.
  • Bake for 25-30 minutes, cool for 2 hours, then cut into squares.

Notes

For best results, do not overbake to keep brownies fudgy.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: chocolate