Tuna Pancakes
Enjoy these savory tuna pancakes that are quick to make and packed with protein, perfect for a nutritious meal.
Ingredients
Dry Ingredients
- 0.5 cup Rolled Oats
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Salt
- 1.5 teaspoons Minced Garlic ((or 3 Cloves))
Wet Ingredients
- 2 large Whole Eggs
- 2 cans Tuna (drained)
- 0.25 cup Red Onion (chopped)
- 2 tablespoons Canola Oil
Instructions
- Blend oats until flour-like consistency.
- Drain tuna, chop onion, and mix all ingredients except oil.
- Mix everything thoroughly.
- Heat pan on medium, add oil, and let it warm.
- Shape batter into pancakes and cook 2-3 minutes per side until golden.
Notes
Serve with your favorite dipping sauce or a fresh salad.