Tuna Pita Fajitas
A quick and flavorful meal combining tuna, peppers, and beans in a pita for a satisfying lunch or dinner.
Ingredients
Canned Tuna
- 2 cans Tuna (10 Ounces)
Vegetables
- 0.5 cup Green Pepper (Chopped)
- 0.5 cup Red Pepper (Chopped)
- 0.5 cup Red Onion (Chopped)
Other Ingredients
- 1 tablespoon Olive Oil
- 1 cup Great Northern Beans (Reduced Sodium)
- 0.5 packet Fajita Seasoning Mix
- 6 tablespoons Salsa
- 1 piece Pita Bread
- 1 tablespoon Salsa
- 1 tablespoon Sour Cream (Fat Free)
- 0.5 serving Mexican Cheese (Reduced Fat)
Instructions
- Drain tuna into a bowl.
- Chop green pepper, red pepper, and red onion.
- Heat olive oil in a pan over medium-high heat.
- Add peppers and onion; stir and cook for 1 minute.
- Add beans; stir and cook for 5 minutes, stirring every 30 seconds.
- Reduce heat to medium; cook for 1 minute.
- Add salsa, tuna, and fajita seasoning; cook for 3 minutes, stirring.
- Cut pita in half.
- Fill pita with tuna mixture, salsa, sour cream, and cheese.
Notes
Use reduced sodium beans and seasoning for a healthier option.