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A colorful Tuna Sushi Bowl featuring rice, tuna, edamame, cucumber, avocado, and carrot.
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Tuna Sushi Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 450
A vibrant and healthy bowl combining sushi rice, tuna, and fresh vegetables, topped with flavorful furikake seasoning.

Ingredients

Cooked sushi rice

  • 150 g Cooked sushi rice

Tuna canned drained weight

  • 220 g Tuna canned drained weight

Edamame

  • 160 g Edamame

Cucumber sliced

  • 0.5 C Cucumber sliced

Avocado diced

  • 1 Avocado diced

Carrot grated

  • 60 g Carrot grated

Furikake seasoning

  • 1 tbsp Furikake seasoning

Instructions 

  • Follow instructions to prepare sushi rice.
  • Build your bowl with rice, tuna, edamame, carrot, cucumber, and avocado.
  • Sprinkle furikake over the bowl to finish.

Notes

Use fresh ingredients for best flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Japanese
Keyword: Healthy, Sushi, Tuna