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['Close-up of a colorful Turkey Butternut Squash Skillet with melted cheese.', 'Savory Turkey Butternut Squash Skillet featuring ground turkey and vegetables.', 'Juicy Turkey Butternut Squash dish, highlighting the vibrant ingredients.', 'Side view of Turkey Butternut Squash Skillet with fresh herbs on top.']
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Turkey Butternut Squash Skillet Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A hearty and flavorful skillet dish combining ground turkey, roasted butternut squash, and melted gruyère cheese, perfect for a cozy meal.

Ingredients

Meat

  • 1 lb ground turkey
  • 1 cup cubed butternut squash (about 3 cups)
  • 1/2 cup vegetable broth
  • 1 tbsp olive oil
  • 1 small white onion (diced)
  • 2 cloves garlic (minced or pressed)
  • 1 red bell pepper chopped red bell pepper
  • to taste salt and pepper
  • 1 tsp smoked paprika
  • 3/4 cup gruyère cheese
  • as needed fresh cilantro and parsley (for garnish)

Instructions 

  • Heat olive oil in a skillet. Add turkey, onion, garlic, and bell pepper; cook until meat is no longer pink.
  • Add butternut squash and vegetable broth; cover and simmer for 12 minutes until squash softens.
  • Remove from heat, top with gruyère cheese, and bake at 400°F for 5 minutes until cheese melts.
  • Garnish with cilantro or parsley and serve.

Notes

For extra flavor, add a pinch of chili flakes or a squeeze of lemon before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey