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Close-up view of a juicy turkey cranberry slider on a Hawaiian roll.
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Turkey Cranberry Sliders

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 450
Delicious and easy-to-make turkey cranberry sliders perfect for a quick lunch or holiday appetizer.

Ingredients

Buns

  • 12 count Hawaiian rolls
  • 8 ounces sliced turkey
  • 8 ounces sliced Havarti cheese
  • 0.5 cup whole berry cranberry sauce
  • 0.25 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 2 teaspoons brown sugar
  • 1 teaspoon everything bagel seasoning
  • 0.5 teaspoon Worcestershire sauce

Instructions 

  • Preheat oven to 350°F (175°C). Prepare a 9x13-inch baking dish.
  • Slice the Hawaiian rolls in half horizontally and place the bottom layer in the dish. Spread cranberry sauce over the bottom.
  • Layer half of the turkey over the cranberry sauce, then add the cheese slices, followed by the remaining turkey. Cover with the top rolls.
  • Melt butter and mix in mustard, brown sugar, seasoning, and Worcestershire. Pour over the assembled sliders.
  • Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes until golden and bubbly. Rest briefly before serving.

Notes

For extra flavor, add a sprinkle of fresh herbs before serving.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Turkey