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Turkey Sweet Potato Chili

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and flavorful chili combining ground turkey, sweet potatoes, and spices, perfect for a cozy meal.

Ingredients

Oil and aromatics

  • 1 tbsp olive oil
  • 1/2 sweet onion sweet onion (diced)
  • 5-7 cloves garlic (minced)

Meat and canned goods

  • 1 lbs ground turkey
  • 28 oz petite diced tomatoes (canned)
  • 16 oz tomato sauce (canned)
  • 1/2 cup chicken broth

Sweet potatoes

  • 1 large sweet potato (1-inch cubed)

Spices and sugar

  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1 tbsp granulated sugar

Vegetables and toppings

  • 1 cup frozen corn
  • salt to taste salt
  • black pepper to taste black pepper
  • 1/4 cup cilantro (chopped)
  • 1/3 cup cheddar cheese (shredded)
  • 2 avocado avocado (sliced)

Instructions 

  • Saute onions and garlic in olive oil for 1-2 minutes.
  • Add ground turkey, cook until no longer pink, then season with salt and pepper.
  • Add tomatoes, tomato sauce, broth, sweet potatoes, spices, and sugar. Bring to boil, then simmer 15 minutes until sweet potatoes are tender.
  • Add frozen corn, cook a few more minutes until heated through. Season with salt and pepper to taste.
  • Serve chili in bowls, garnished with cilantro, cheese, and avocado as desired.

Notes

Garnish with your favorite toppings for added flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, sweet potato, Turkey