Turkish Flat Bread (Bazlama)
Enjoy soft, fluffy Turkish flatbreads with fresh herbs, perfect for any meal or snack.
Ingredients
Dough
- 1.25 cups warm water (105-110˚F)
- 2.25 teaspoons active dried yeast (1 packet)
- 1 tablespoon sugar
- 0.75 cup Greek-style yogurt
- 2 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
- 3.75 cups all-purpose flour (more as needed) (plus for surface)
- 0.25 cup finely chopped flat leaf parsley
Instructions
- Mix yeast, sugar, and warm water; let sit 5-10 min until foamy.
- Whisk in yogurt, olive oil, and salt. Add flour and parsley; stir to form shaggy dough.
- Work in additional flour until dough is no longer sticky. Divide into 10 pieces, rest 15 min.
- Roll each piece into a 7-inch circle. Cook in a preheated pan with oiled side down for 1-1.5 min, flip and cook 1 min.
- Repeat with remaining dough. Garnish with parsley, stack in towel to keep soft.
Notes
Keep dough slightly sticky for best texture; adjust flour as needed.