Tuscan Chicken Pasta Ultra Creamy So Delicious
A rich and creamy Tuscan chicken pasta dish packed with sun-dried tomatoes and spinach, perfect for a satisfying meal.
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts, sliced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 8 oz fettuccine pasta
Seasoning
- to taste Salt and pepper
Instructions
- Cook pasta according to package instructions, drain, and set aside.
- Heat olive oil in a skillet, cook chicken until browned, then remove and set aside.
- In the same skillet, cook garlic for 1 minute, then add chicken broth and heavy cream, simmer.
- Stir in Parmesan, sun-dried tomatoes, and spinach; cook until spinach wilts. Return chicken, add pasta, toss to combine.
Notes
For extra flavor, garnish with additional Parmesan before serving.