Ultimate Brownie Bottom Mini Cheesecake
Delight in these rich mini cheesecakes with a fudgy brownie base, perfect for any occasion.
Ingredients
Brownie Layer
- 1 box Brownie Mix (store-bought or homemade, extra fudgy recommended)
- 226 grams full-fat cream cheese (room temperature)
- 0.25 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 0.25 cup heavy cream
Toppings
- to taste Chocolate chips (optional)
- whipped cream, fresh berries, caramel or chocolate sauce (optional) Toppings
Instructions
- Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
- Fill muffin cups with 2 tbsp brownie batter; bake 8-10 min.
- Mix cream cheese and sugar; add eggs, vanilla, and cream until smooth.
- Spoon 2-3 tbsp cheesecake batter over partially baked brownie; bake 18-20 min.
- Cool 10 min, then refrigerate at least 2 hours before serving.
Notes
Ensure the cheesecake layer is set but slightly jiggly for the best texture.