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Close-up view of a juicy ground beef melt with melted cheese on sourdough bread.
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Ultimate Cheesy Ground Beef Melt

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 850
A deliciously cheesy and savory sandwich featuring seasoned ground beef and melted cheeses, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Seasonings

  • Salt and pepper to taste Salt and pepper (to taste)
  • 1 tsp Worcestershire sauce
  • 1/2 cup beef broth

Cheese

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Bread & Butter

  • 4 slices sourdough or white bread
  • 2 tbsp unsalted butter, softened

Optional Garnish

  • Fresh parsley, chopped parsley (optional)

Instructions 

  • Brown ground beef in a skillet for 5-7 minutes, breaking it apart.
  • Add onion and garlic; sauté until translucent (3-4 minutes).
  • Season with salt, pepper, Worcestershire sauce, and beef broth; simmer until thickened (5-10 minutes).
  • Butter one side of each bread slice. Assemble sandwiches with beef mixture and cheeses, then grill until golden and cheese melts (3-4 minutes per side).
  • Slice and serve warm, garnished with parsley if desired.

Notes

For extra flavor, add a dash of hot sauce or your favorite herbs.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Cheese, Sandwich