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Ultimate Chocolate Chip Cottage Cheese Pancakes to Savor

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy fluffy, protein-packed pancakes with melty chocolate chips, perfect for a satisfying breakfast or brunch.

Ingredients

Dairy

  • 1 cup Cottage Cheese (full-fat or 2%)
  • 2 large Eggs
  • 1 cup Milk (any type)
  • 2 tablespoons Maple Syrup (natural sweetener)
  • 1 teaspoon Vanilla Extract (use pure for the best results)

Dry Ingredients

  • 1 cup All-Purpose Flour (can swap with gluten-free flour)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Chocolate Chips

Toppings & Extras

  • to taste N/A Maple Syrup (for drizzling)
  • 1 cup Yogurt (for topping)

Instructions 

  • In a blender or bowl, combine cottage cheese, eggs, milk, vanilla, and maple syrup until smooth.
  • In a separate bowl, whisk together flour, baking powder, and baking soda.
  • Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chips.
  • Heat a non-stick skillet over medium heat and pour batter to form pancakes. Cook until bubbles form, then flip and cook until golden.
  • Serve pancakes drizzled with maple syrup and topped with yogurt.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Pancakes