Indulge in these rich, fudgy brownies that are perfect for satisfying your sweet tooth. Easy to make with simple ingredients, they deliver a decadent treat every time.
Ingredients
Dried ingredients
0.75cupall-purpose flour
0.25teaspoonbaking soda
0.25teaspoonsalt
2tablespoonsvegetable oil or canola/avocado oil
0.25cupbutter
2tablespoonswater
0.75cupgranulated white sugar
1cupsemi-sweet chocolate chips
0.5teaspoonvanilla extract
2eggseggs
Instructions
Preheat oven to 325°F (163°C). Line an 8x8 inch baking dish with parchment.
Combine butter, oil, water, and sugar in a saucepan over low heat; stir until melted. Add chocolate chips and stir until smooth.
Transfer mixture to a bowl; whisk in vanilla and eggs until glossy.
Mix in flour, baking soda, and salt until just combined.
Pour batter into prepared dish; bake for 30 minutes. Cool before slicing.
Notes
For extra fudginess, slightly underbake and let cool completely.