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Valentine Brownie Protein Cupcakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 cupcakes
Calories 250
Delicious and healthy Valentine-themed cupcakes packed with protein and flavor, perfect for a special treat.

Ingredients

Dry Ingredients

  • 1 teaspoon Ground Cinnamon
  • 4 tablespoons Coconut Flour
  • 0.5 cup Rolled Oats
  • 3 scoops Protein Powder (Chocolate)
  • 0.25 cup Sweetener
  • 2 tablespoons Cocoa Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.25 cup Unsweetened Apple Sauce

Wet Ingredients

  • 1 medium Avocado
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Honey
  • 2 large Whole Eggs
  • 2 large Egg Whites
  • 1 tablespoon Chocolate Chips (Sugar Free)
  • 2 ounces Cream Cheese (Fat Free)
  • 1 tablespoon Sweetener
  • 0.5 scoop Protein Powder (Vanilla)
  • 2.65 ounces Greek Yogurt (Fat Free Vanilla)
  • 2-4 drops Red Food Coloring (*Optional)

Instructions 

  • Combine dry ingredients and mix.
  • Combine wet ingredients and mix.
  • Gradually add dry to wet, then fold in chocolate chips.
  • Distribute batter into heart-shaped cups and bake at 350°F for 18-22 minutes.
  • Mix frosting ingredients and spread on cooled cupcakes.

Notes

For best results, use fresh ingredients and avoid overmixing.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: cupcakes, Protein, Valentine