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['Close-up of creamy vanilla almond oatmeal topped with fresh blueberries.', 'Side view of a bowl of oatmeal with blueberries, showcasing a smooth texture.', 'Delicious vanilla almond oatmeal presented with plump blueberries on top.', 'A vibrant display of oatmeal featuring blueberries, highlighting its creamy consistency.']
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Vanilla Almond Oatmeal with Blueberries

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 250
A warm, hearty oatmeal infused with vanilla and almond flavors, topped with fresh blueberries for a delightful breakfast.

Ingredients

Liquid

  • 2 cups vanilla almond milk
  • 1 cup water

Dry ingredients

  • 1/4 tsp salt
  • 1 cup steel cut oats

Flavorings

  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/2 tsp cinnamon
  • 1 Tbsp honey

Toppings

  • blueberries (for topping)

Instructions 

  • Bring almond milk, water, and salt to a boil in a saucepan.
  • Add oats, cover, and simmer for 10-20 minutes until tender.
  • Remove from heat and stir in vanilla, almond extracts, cinnamon, and honey.
  • Top with blueberries before serving.

Notes

Use fresh or frozen blueberries for best flavor.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Oatmeal