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Close-up view of creamy vanilla chia pudding topped with a sprinkle of chia seeds.
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Vanilla Chia Pudding

Prep Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Calories 200
A simple and delicious vegan dessert or breakfast featuring creamy chia pudding infused with vanilla and sweetened with maple syrup.

Ingredients

Chia Seeds

  • 0.25 cup chia seeds
  • 1 cup milk of choice
  • 1-2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions 

  • Add chia seeds, milk, maple syrup, and vanilla extract to a jar and shake vigorously.
  • Refrigerate for 10-15 minutes, then shake again to prevent clumping.
  • Let sit in the refrigerator for at least 4 hours or overnight until thickened.
  • Stir well before serving and add toppings as desired.

Notes

You can customize toppings with fresh fruits, nuts, or granola for added flavor and texture.
Calories: 200kcal
Cost: $5
Course: Breakfast, Dessert
Cuisine: vegan
Keyword: Chia Seeds