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Vanilla Greek Yogurt Chia Pudding

Prep Time 10 minutes
Total Time 2 hours
Servings 2 servings
Calories 250
A creamy, nutritious chia pudding flavored with vanilla and sweetened with honey or maple syrup, perfect for a quick breakfast or snack.

Ingredients

Base

  • 1 cup plain Greek yogurt (0% or 2% fat)
  • 3 tablespoons chia seeds
  • 1-2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup water or unsweetened almond milk
  • Pinch salt

Toppings (optional)

  • to taste fresh berries, granola, sliced almonds, almond butter, cinnamon (for topping)

Instructions 

  • Add Greek yogurt, chia seeds, honey, vanilla, salt, and water or almond milk to a jar.
  • Stir well until chia seeds are evenly coated and no clumps remain.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Stir again before serving; adjust thickness with water or chia seeds if needed.
  • Top with berries, granola, almonds, or cinnamon as desired. Serve chilled.

Notes

This pudding can be prepared ahead for a quick, healthy breakfast or snack.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Greek
Keyword: Chia Seeds