![['Close-up side view of a cluster of vanilla protein balls with a smooth texture.', 'Tantalizing vanilla protein balls displayed on a rustic wooden background.', 'A detailed shot of homemade vanilla protein balls showcasing their soft, appetizing exterior.', 'Side view of several vanilla protein balls arranged neatly, highlighting their creamy color and texture.']](https://snacknova.com/wp-content/uploads/2026/06/vanilla-protein-balls_1_U1.webp)
Vanilla Protein Balls
These delicious and healthy vanilla protein balls are perfect for a quick snack or post-workout treat, packed with protein and wholesome ingredients.
Ingredients
Dry ingredients
- 1/2 cup coconut flour
- 1 cup vanilla protein powder
Wet ingredients
- 1/4 cup coconut oil (melted)
- 1/4 cup sweetener (agave syrup or maple syrup)
- 1 cup plant-based milk (almond, coconut, or any other)
- 1 teaspoon vanilla extract
- Pinch salt
Additional
- N/A additional coconut flour for coating
Instructions
- Mix coconut flour, chopped almonds, salt, and protein powder in a bowl.
- Add melted coconut oil, sweetener, plant-based milk, and vanilla extract; stir until well combined.
- Roll the mixture into 12 small balls and coat with additional coconut flour if desired.
- Place the balls on a tray and refrigerate for at least 30 minutes to set.
Notes
Store in an airtight container in the fridge for up to a week.