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Vegan and Gluten Free Waffles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pieces
Calories 250
Delicious vegan and gluten-free waffles perfect for a healthy breakfast or snack.

Ingredients

Dry ingredients

  • 100 grams besan flour
  • 2 tablespoons tapioca flour
  • 1/2 teaspoon aluminum free baking powder

Wet ingredients

  • 2/3 cup oat milk or choice of dairy-free milk
  • 2 tablespoons almond butter or choice of nut butter
  • 2 tablespoons maple syrup

Instructions 

  • Whisk all dry ingredients in a bowl.
  • Add wet ingredients and mix well. Adjust with more milk if needed.
  • Pour batter into a hot, greased waffle iron and cook until golden.
  • Serve warm or reheat in a toaster.

Notes

For extra flavor, add a dash of cinnamon or vanilla extract.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: vegan
Keyword: Waffles