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['Close-up view of a vegan apple tart with a flaky crust and apple slices.', 'Side view of a baked vegan apple tart topped with a sprinkle of cinnamon.', 'Delicious vegan apple tart, showcasing golden-brown baked apples and crust.', 'Detailed image of a vegan apple tart with a glossy apricot jam glaze.']
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Vegan Apple Tart

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 250
A delicious vegan apple tart with a flaky crust and sweet cinnamon-spiced apples, perfect for a plant-based dessert.

Ingredients

Dough

  • 1 1/2 cups all-purpose plain flour (note 1 for gluten free)
  • 1/2 cup vegan butter or margarine (chilled, note 2)
  • 3 tablespoons granulated sugar (brown sugar or coconut sugar)
  • 2-3 tablespoons cold water (as needed)
  • 3 tablespoons granulated sugar (brown sugar or coconut sugar)
  • 2 teaspoons ground cinnamon
  • 1 tablespoon all-purpose plain flour (or gluten-free flour)
  • 4-5 apples apples (of choice, cored, note 3)
  • Dash lemon juice lemon juice (optional)
  • 2 tablespoons vegan butter or coconut oil (melted)
  • 3 tablespoons apricot jam (any light-colored jam)

Instructions 

  • Grease a 9-inch (23 cm) loose-bottom tart pan.

Notes

Chill the dough before rolling for best results.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: vegan
Keyword: apple