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Vegan Banana Oat Pancakes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pancakes
Calories
250
Delicious and fluffy vegan pancakes made with ripe bananas and oats, perfect for a healthy breakfast.
Ingredients
Fruits
2-3
pieces
ripe bananas
1
cup
almond/oat milk
1
cup
all-purpose flour
1
tablespoon
baking powder
1
teaspoon
ground cinnamon
as needed
Maple syrup for serving
as needed
Neutral oil or cooking spray for greasing
Instructions
Mash bananas until smooth, stir in plant milk.
Gently fold in flour, baking powder, cinnamon.
Heat skillet, pour 1/4 cup batter, cook until bubbles form.
Flip when bubbles appear, cook until golden.
Notes
Use ripe bananas for best flavor and sweetness.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
vegan
Keyword:
Banana