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Close-up view of Vegan Ferrero Rocher Protein Bars, showcasing a rich, shiny chocolate coating and visible hazelnuts.
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Vegan Ferrero Rocher Protein Bars

Prep Time 15 minutes
Total Time 15 minutes
Servings 10 bars
Calories 350
Delight in these rich, chocolatey vegan protein bars inspired by Ferrero Rocher, perfect for a nutritious snack or dessert.

Ingredients

Dough

  • 1 3/4 cups cocoa powder
  • 1 cup medjool dates
  • 1 1/2 cup vanilla protein powder
  • 1/4 cup sunbutter
  • 1/2 cup almond milk
  • 3/4 cup oat flour
  • 1 cup roasted hazelnuts
  • 1 cup chocolate chips
  • 1 tbsp coconut oil

Instructions 

  • Blend cocoa powder, dates, protein powder, sunbutter, almond milk, and oat flour until a thick dough forms.
  • Add hazelnuts and pulse until chopped and grainy.
  • Press the dough into a parchment-lined loaf pan and freeze for 2 hours.
  • Cut into slices, coat with melted chocolate and chopped hazelnuts, then freeze for 1 hour.
  • Enjoy your protein bars! Store in the freezer and thaw before eating.

Notes

Keep the bars refrigerated or frozen for best freshness.
Calories: 350kcal
Cost: $15
Course: Dessert, Snack
Cuisine: vegan
Keyword: chocolate, Protein, vegan