![['Close-up of a freshly baked loaf of Vegan Garlic Herb Kale Bread, highlighting its crusty exterior and leafy bits of kale.', 'A side view of Vegan Garlic Herb Kale Bread showcasing its golden crust and vibrant green kale pieces peeking through.', 'Detailed view of Vegan Garlic Herb Kale Bread, emphasizing the texture of the crust and herbs mixed within.', 'Close-up image of a slice of Vegan Garlic Herb Kale Bread, with garlic cloves and herbs visible in the dough.']](https://snacknova.com/wp-content/uploads/2026/07/vegan-garlic-herb-kale-bread_1_U1.webp)
Vegan Garlic Herb Kale Bread
A flavorful vegan kale bread infused with garlic and herbs, perfect for a nutritious snack or meal.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour (You can also use Artisan bread flour for a more 'bread-like' texture)
- 2 tsps baking powder
- 0.5 tsp baking soda
- 1 tsp garlic powder
- 0.5 tsp dried basil
- 0.5 tsp dried oregano
- 0.25 tsp dried thyme
- Pinch sea salt
Wet Ingredients
- 4 cloves garlic, minced
- 1.5 cups Almond milk (You can use your fave plant-based milk)
- 1 Tbsp apple cider vinegar
- 0.25 cup vegan butter, melted
- 1 cup chopped kale, fresh or frozen (De-stemmed if fresh)
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry ingredients in a large bowl.
- Combine wet ingredients and stir into dry mixture until well blended.
- Fold in chopped kale.
- Pour batter into a greased loaf pan and bake for 30 minutes.
Notes
This bread is best enjoyed fresh and can be stored in an airtight container for up to 2 days.