![['Close-up of a juicy vegan ginger molasses cookie with a golden-brown exterior.', 'Side view of a soft vegan ginger molasses cookie, showcasing its chewy texture and rich color.', 'Detailed image of a vegan ginger molasses cookie, emphasizing its warm spices and glossy finish.', 'A fresh vegan ginger molasses cookie with a sprinkle of sanding sugar, highlighting its inviting appearance.']](https://snacknova.com/wp-content/uploads/2026/07/vegan-ginger-molasses-cookies_1_U1.webp)
Vegan Ginger Molasses Cookies
These vegan ginger molasses cookies are warmly spiced, chewy, and perfect for cozy occasions. Made with simple ingredients, they come together quickly for a delightful treat.
Ingredients
Wet ingredients
- 1/4 cup butter or refined coconut oil (preferably butter or vegan butter for flavor)
- 2/3 cup granulated sugar (coconut, white, or brown sugar)
- 5 tablespoons molasses
- 1 tablespoon non-dairy milk (almond milk used here)
- 2 teaspoons vanilla extract
Dry ingredients
- 1 1/2 cups fine blanched almond flour
- 1 1/4 cups oat flour (certified GF as needed)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/4 teaspoons ground ginger (depending on preference, use 1 1/4)
- 1 1/4 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 4 tablespoons sanding sugar
Instructions
- Preheat oven to 350°F (175°C).
- Beat together butter and sugar until well combined, then add wet ingredients.
- Mix in dry ingredients until just combined, then scoop dough and roll in sugar.
- Place on parchment-lined baking sheet and bake for 10-14 minutes until crackly and flattened.
- Cool completely, optionally drizzle with maple icing, and enjoy!
Notes
For best flavor, use vegan butter or refined coconut oil and measure flours properly.