Vegan Gluten Free Oatmeal Cookies
Delight in these healthy, gluten-free vegan oatmeal cookies made with simple ingredients and packed with flavor.
Ingredients
Wet ingredients
- 0.33 cup Maple syrup
- 4 tbs Tahini
- 1¼ cups Rolled oats
Dry ingredients
- 0.5 cup Ground rolled oats (from ½ cup of rolled oats)
- 1 pinch Sea salt
Instructions
- Mix maple syrup, tahini, and sea salt until combined.
- Grind ½ cup of oats into a rough flour and add to wet ingredients with remaining oats. Mix until combined.
- Drop 8 mounds onto parchment-lined baking sheet, flatten into discs about ¼ inch thick.
- Bake at 356°F (180°C) for 13-14 minutes until golden. Cool for 5 minutes, then transfer to wire rack.
Notes
Store in an airtight container for up to 3 days.