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Vegan Gluten Free Oatmeal Cookies
Prep Time
10
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
24
minutes
minutes
Servings
8
cookies
Calories
150
Delicious and healthy vegan oatmeal cookies that are gluten-free and easy to make. Perfect for a quick snack or dessert.
Ingredients
Wet ingredients
0.33
cup
Maple syrup
4
tbs
Tahini
Dry ingredients
1.25
cups
Rolled oats
(divided)
1
pinch
Sea salt
Instructions
Mix maple syrup, tahini, and sea salt until combined.
Grind ½ cup of oats into a rough flour and add to wet ingredients with remaining oats. Mix until combined.
Drop dough onto parchment, flatten into discs, leaving space between cookies.
Bake at 356°F (180°C) for 13-14 minutes until golden. Cool on a wire rack.
Notes
Use a cookie scoop for uniform cookies and ensure they cool completely before serving.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
vegan
Keyword:
Oatmeal