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A close-up side view of golden-brown, chewy vegan gluten-free oatmeal cookies on a white plate.
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Vegan Gluten Free Oatmeal Cookies

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 8 cookies
Calories 150
Delicious and healthy vegan oatmeal cookies that are gluten-free and easy to make. Perfect for a quick snack or dessert.

Ingredients

Wet ingredients

  • 0.33 cup Maple syrup
  • 4 tbs Tahini

Dry ingredients

  • 1.25 cups Rolled oats (divided)
  • 1 pinch Sea salt

Instructions 

  • Mix maple syrup, tahini, and sea salt until combined.
  • Grind ½ cup of oats into a rough flour and add to wet ingredients with remaining oats. Mix until combined.
  • Drop dough onto parchment, flatten into discs, leaving space between cookies.
  • Bake at 356°F (180°C) for 13-14 minutes until golden. Cool on a wire rack.

Notes

Use a cookie scoop for uniform cookies and ensure they cool completely before serving.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: vegan
Keyword: Oatmeal