Vegan Lentil Mushroom Stew Recipe | Hearty Plant-Based Stew with Mushrooms & Herbs
A comforting and hearty vegan stew packed with lentils, mushrooms, and fresh herbs, perfect for a nutritious meal.
Ingredients
Main Ingredients
- 1 cup dry lentils (rinsed)
- 2 cups mushrooms (chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- to taste salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat and sauté diced onion and minced garlic until translucent.
- Add chopped mushrooms and cook until they release moisture and soften.
- Stir in rinsed lentils, dried thyme, salt, and pepper.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.
- Adjust seasoning as needed and serve hot.
Notes
This stew is perfect for batch cooking and freezes well for later.