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['Close-up of No-Bake Cherry Energy Bites stacked on a wooden surface.', 'Side view of glistening No-Bake Cherry Energy Bites surrounded by almonds and oats.', 'Juicy No-Bake Cherry Energy Bites on a plate, showcasing their texture and ingredients.', 'A vibrant arrangement of No-Bake Cherry Energy Bites with a rustic background.']
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Vegan Pear Cake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
A moist and flavorful vegan pear cake perfect for any occasion, combining fresh pears with warm spices and a tender crumb.

Ingredients

Fruits and liquids

  • 1 large green pear (seed removed and roughly chopped)
  • 1/4 cup oat milk
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 1 tbsp flaxmeal (soaked in 1/2 cup warm water)
  • 2 cups oat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cardamom powder
  • 5-6 slices pear slices (for decoration)
  • 2 tbsp sliced almonds (for decoration)
  • to taste optional powdered sugar (for sprinkling)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare an 8-inch round cake pan.
  • Blend chopped pear, oat milk, maple syrup, vanilla, vinegar, and soaked flaxmeal until smooth.
  • Mix oat flour, baking powder, baking soda, salt, and cardamom in a bowl.
  • Combine the blended mixture with dry ingredients to form a thick batter.
  • Pour batter into the pan, top with pear slices and almonds, then bake for 40 minutes.
  • Cool, invert onto a plate, sprinkle with powdered sugar, slice, and serve.

Notes

Ensure to soak flaxmeal in warm water before adding for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: pear