Vegan Quinoa Breakfast Bowl
A nutritious and delicious vegan breakfast bowl featuring quinoa, nut butter, and fresh fruit, perfect for a quick morning boost.
Ingredients
Main
- 1 cup cooked quinoa (prepared via Instant Pot or stovetop)
- 0.5 cup unsweetened plain non-dairy milk
- 2 tablespoons unsweetened, unsalted creamy nut or seed butter (e.g., raw creamy almond butter from Trader Joe's)
- 1 tablespoon pure maple syrup
- 0.5 teaspoon ground cinnamon
- pinch fine salt
- 0.5 teaspoon pure vanilla extract
Instructions
- Warm the non-dairy milk in a small saucepan over medium heat.
- Add quinoa, nut butter, maple syrup, cinnamon, salt, and vanilla to the warm milk; stir well.
- Cook and stir for 3-5 minutes until heated through and combined.
- Transfer to a bowl and top with additional nut butter, hemp seeds, and blueberries or fruit of choice.
- Enjoy immediately while hot!
Notes
Feel free to customize toppings with your favorite fruits and seeds.