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Close-up view of a bowl of vibrant Vegan Vegetable Noodle Soup with colorful vegetables.
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Vegan Vegetable Noodle Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A hearty and healthy vegan soup packed with vegetables and pasta, perfect for a comforting meal.

Ingredients

Vegetables

  • 1 medium onion
  • 1 tbsp. olive oil
  • 3 ribs celery
  • 2 large carrots
  • 4 cloves garlic
  • 4 to 5 cups vegetable broth
  • 1/2 tsp turmeric
  • 1 bay leaf bay leaf
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 large potato
  • 2/3 cup dry pasta
  • 2 tbsp fresh parsley (finely chopped)
  • Juice of 1/2 to 1 lemon lemon juice (preference)

Instructions 

  • Finely chop the onion, celery, and carrots. Sauté in a large pot with olive oil until translucent and tender, about 10 minutes.
  • Add minced garlic and chopped potato; cook for 1 minute.
  • Add vegetable broth, turmeric, bay leaf, oregano, garlic powder, and season with salt if desired. Bring to a boil.
  • Reduce heat, cover, and simmer for 15 minutes until vegetables and pasta are tender.
  • Stir in chopped parsley and lemon juice. Serve hot.

Notes

You can add more herbs or adjust seasoning to taste.
Calories: 250kcal
Cost: $12
Course: Soup
Cuisine: vegan
Keyword: Vegetables