Vegetable Beef Skillet
A quick and hearty one-pan meal combining ground beef with fresh vegetables and tomatoes for a flavorful dinner.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 diced zucchini
- 1 diced yellow squash
- 1 chopped red bell pepper
- 1 cup broccoli florets
- 1 14.5-ounce can diced tomatoes, undrained
- 1 teaspoon dried oregano
- to taste Salt and pepper Salt and pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet; sauté onion and garlic until translucent.
- Add ground beef; cook until browned, then drain excess fat.
- Stir in diced vegetables and cook until tender, about 5-7 minutes.
- Add diced tomatoes and oregano; season with salt and pepper. Simmer 5 minutes.
- Serve hot, garnished as desired.
Notes
You can substitute ground turkey or chicken for a leaner option.