![['A close-up side view of delicious walnut brownies, showcasing a rich, fudgy texture and chunks of walnuts.', 'A mouthwatering side view of freshly baked walnut brownies, highlighting their glossy chocolate topping and walnut pieces.', 'Juicy walnut brownies captured from the side, displaying their dense consistency and inviting chocolatey surface.', 'A detailed side shot of walnut brownies, emphasizing the chocolate morsels and chopped nuts embedded in the batter.']](https://snacknova.com/wp-content/uploads/2026/06/walnut-brownies-recipe_1_U1.webp)
Walnut Brownies Recipe
Deliciously rich walnut brownies with a perfect chocolate and nut combination, easy to make and perfect for any occasion.
Ingredients
Butter and Chocolate
- 1 cup unsalted butter
- 1 1/4 cup semi-sweet chocolate morsels (divided)
Sugar
- 2 cups granulated sugar
Eggs and Extracts
- 4 large large eggs
- 1/2 teaspoon almond extract (optional)
- 1 teaspoon pure vanilla extract
Dry Ingredients
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
Walnuts
- 1 ½ cup chopped walnuts (divided)
Instructions
- Preheat oven to 350°F (175°C). Line a 9-inch square baking dish with parchment paper.
- Melt butter and ½ cup of chocolate morsels over medium heat. Stir until smooth.
- Whisk in eggs, one at a time, then add extracts.
- Mix in cocoa powder, flour, salt, and baking powder just until combined. Fold in ½ cup of remaining chocolate and 1 cup of walnuts.
- Pour batter into prepared dish. Top with remaining chocolate and walnuts. Bake for 42-45 minutes, then cool completely before cutting.
Notes
For extra flavor, toast the walnuts before folding into the batter.