![['A close-up side view of moist Walnut Fudge Brownies with a glossy surface and visible walnut chunks.', 'Detailed image showcasing rich, fudgy brownies topped with pieces of walnuts, exuding a delectable appeal.', 'A tempting side perspective of decadent Walnut Fudge Brownies, highlighting their dark chocolate color and walnut pieces.', 'Close-up view of a stack of Walnut Fudge Brownies displaying their fudgy texture and sprinkled walnut bits.']](https://snacknova.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__ff0bece4-92c8-422e-ba62-5ebd72fa785f_0.webp)
Walnut Fudge Brownies
Rich and fudgy brownies loaded with crunchy California walnuts, perfect for satisfying your sweet tooth.
Ingredients
Dairy and chocolate
- 10 tablespoons unsalted butter
- 4 ounces bittersweet chocolate, chopped
- 1 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2/3 cup unsweetened cocoa powder, sifted
- 1/2 teaspoon vanilla extract
- 2 large eggs plus 1 egg yolk eggs and yolk
- 2/3 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon fine sea salt
Nuts
- 3/4 cup chopped California walnuts
Instructions
- Preheat oven to 325°F (160°C). Line an 8x8-inch pan with foil and spray.
- Melt butter and chocolate in microwave, stirring until smooth.
- Mix in sugars and cocoa, then add vanilla, eggs, and dry ingredients. Fold in walnuts.
- Pour batter into pan and bake for 35 minutes. Cool before cutting.
Notes
Store in an airtight container at room temperature for 4 days or in the fridge for 1 week.