![['Close-up of a golden-brown Easy Skillet Cornbread sliced on a wooden cutting board.', 'Side view of freshly baked Easy Skillet Cornbread with a drizzle of honey.', 'Juicy Easy Skillet Cornbread showing a soft texture and crispy edges, served in a skillet.', 'Delicious Easy Skillet Cornbread presented in a cast iron skillet with a rustic background.']](https://snacknova.com/wp-content/uploads/2026/06/easy-skillet-cornbread_1_U1.webp)
Walnut Salted Caramel Apple Galette
A rustic and delicious galette combining sweet apples, salted caramel, and crunchy walnuts, perfect for a cozy dessert.
Ingredients
Dough
- 1 cup white whole wheat flour or whole wheat pastry flour
- 0.5 tsp salt
- 6 tbsp cold unsalted butter, cubed
- up to 4 tbsp ice-cold water (add gradually until dough forms)
Filling
- 3-4 tbsp caramel sauce (salted miso caramel)
- 2 medium apples, peeled and cored
- 0.25 cup granulated sugar
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 cup chopped walnuts
Topping & finishing
- additional cinnamon and raw sugar for sprinkling (optional)
- flaky sea salt, such as Maldon for sprinkling for sprinkling
Instructions
- Combine flour, salt, and butter in a food processor; pulse until pea-sized.
- Add water gradually, pulsing until dough forms; chill in refrigerator.
- Slice apples thinly, toss with sugar, cinnamon, nutmeg, and walnuts.
- Preheat oven to 425°F (220°C). Roll out dough, spread caramel, arrange apples and walnuts, fold edges, and sprinkle with cinnamon and sugar.
- Bake for 15-20 minutes until golden and bubbly, then sprinkle with sea salt. Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.