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Warm Cheesy Garlic and Kale Dip

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful, cheesy dip packed with kale and garlic, perfect for sharing with crackers.

Ingredients

Oil

  • 2 tablespoons extra-virgin olive oil

Vegetables

  • 8 oz kale, de-stemmed and finely chopped
  • 1 medium onion, diced
  • 5 cloves garlic, crushed
  • ¾ cup water
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes

Dairy

  • 8 oz cream cheese
  • 3 oz shredded mozzarella, divided
  • 1 tablespoon freshly-grated Parmesan cheese

Crackers

  • 1 box RW Garcia 3 Seed Kale Crackers (for serving)

Instructions 

  • Heat oil in a skillet over medium-high heat.
  • Add kale, onion, garlic, water, salt, black pepper, and red pepper flakes; cover and cook until vegetables are tender, about 8-10 minutes.
  • Stir in cream cheese and ½ cup mozzarella until smooth, then transfer to a dish and top with remaining mozzarella and Parmesan.
  • Broil until cheese melts and browns slightly, then serve warm with crackers.

Notes

For a creamier dip, blend the mixture before baking.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Kale