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White Bean & Tuna Lemon Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and protein-packed salad combining creamy white beans, flaky tuna, and crisp vegetables, all brightened with lemon and herbs.

Ingredients

Main ingredients

  • 1 can white beans (drained and rinsed)
  • 1 can tuna (flaked, drained)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 0.5 cup red onion (thinly sliced)
  • to taste herbs (fresh parsley or dill)
  • 4 lemon slices lemon slices (for garnish)

Instructions 

  • Combine white beans and tuna in a bowl.
  • Dress with lemon juice and olive oil.
  • Add cherry tomatoes, cucumber, and red onion.
  • Mix in herbs and garnish with lemon slices.
  • Serve chilled or at room temperature.

Notes

Use fresh herbs for the best flavor and adjust lemon juice to taste.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: white beans