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White Bean & Tuna Lemon Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A fresh and protein-packed salad combining creamy white beans, flaky tuna, and crisp vegetables, all brightened with lemon and herbs.
Ingredients
Main ingredients
1
can
white beans
(drained and rinsed)
1
can
tuna
(flaked, drained)
2
tablespoons
lemon juice
2
tablespoons
olive oil
1
cup
cherry tomatoes
(halved)
1
cup
cucumber
(diced)
0.5
cup
red onion
(thinly sliced)
to taste
herbs
(fresh parsley or dill)
4
lemon slices
lemon slices
(for garnish)
Instructions
Combine white beans and tuna in a bowl.
Dress with lemon juice and olive oil.
Add cherry tomatoes, cucumber, and red onion.
Mix in herbs and garnish with lemon slices.
Serve chilled or at room temperature.
Notes
Use fresh herbs for the best flavor and adjust lemon juice to taste.
Calories:
250
kcal
Cost:
$12
Course:
Salad
Cuisine:
Mediterranean
Keyword:
white beans